'Apple Empanadas is divine! Soft and scrumptious apple with the perfect amount of sugary taste is bound to make you fall in love! Give it a try! Watch this Masala TV video to learn how to make Apple Empanadas and Walnut Chocolates Recipes. This show of Tarka with Chef Rida Aftab aired on 31 December 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Apple Empandas: Ingredients: Apples (cut into wedges) 2 Cinnamon powder 1 tbsp Nutmeg powder ½ tsp Brown sugar 2 tbsp Vanilla essence ½ tsp Puff pastry 1 kg Flour for dusting Icing sugar for dusting Method: Toss the apple into a pan and add cinnamon, nutmeg, vanilla essence and brown sugar. Sauté until the apples have softened a little. Set aside. Lightly flour a surface and roll out pastry dough to 1/4 inch thick. Cut into circles for making empanadas and place filling in the center of the dough circle for empanadas. Fold dough over to make a filled half circle and use a fork to press the edges together. Refrigerate for 3 hours. Deep fry in oil 6 to7 minutes until golden brown. Drain the excess oil using several layers of absorbent paper before serving. Dust it with some icing sugar. To bake them, take them out of the fridge and arrange on a baking sheet lined with a parchment paper. Brush each of the empanadas with some milk. Bake in oven at 200 degrees C for 25-30 minutes or until golden. Walnut Chocolates: Ingredients: Ground almonds 1 cup Ground walnuts ½ cup Chopped chocolate 1-1/2 cup Condensed milk 4 tbsp Method: Melt chopped chocolate. Mix the ground almonds and walnuts, condensed milk and 2-3 tablespoon melted chocolate and mix till combined. Grease your palm and make small balls. Chill few minutes. Dip each ball into melted chocolate, use fork to coat the ball properly, tip it slightly to drip extra chocolate. Chill until set and serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Apple Empanadas , Walnut Chocolates , 31 December 2019
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